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Nov 21, 2024
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Catalog 2024-2025
Baking Arts, AAS
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 Return to: Programs by School
93 CREDITS
The Baking Arts AAS degree prepares students for employment opportunities in a professional pastry kitchen, bakeshop, or business with professional product lines. Students develop academic knowledge and occupational skills that are required for job acquisition, retention and advancement.
Baking Arts AAS degree graduates will:
- be prepared for a range of entry level positions in the field
- properly manipulate chocolate and sugar
- create a wide-range of pastries including cakes, candies, sugar, chocolate, and centerpieces demonstrating advanced techniques
- obtain basic culinary skills
- exhibit proper use of ingredients for persons with dietary concerns
- obtain basic management skills including costing and menu planning, safety and sanitation, and employee supervision
- apply marketing and profitability concepts in a bakeshop environment
- demonstrate communication, critical thinking, cultural humility, information literacy, and teamwork skills
- meet Humanities , Quantitative Reasoning , Social Science , and Written Communication general education distribution area outcomes
Lake Washington Institute of Technology does not offer every course each quarter. It is the student’s responsibility to consult the Class Schedule and work out an individual schedule with an advisor. Any developmental coursework a student may be required to complete may increase the program length.
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Program Requirements
Required Course Sequence
General education courses can be taken in different quarters as needed.
General Education Requirements - 20 Credits
Diversity and Social Justice Requirement
Within the degree requirements, students must complete a 3-5 credit course that meets the college’s Diversity and Social Justice (DSJ) requirement. DSJ courses are designated in the college schedule and are designed to meet other general education or technical requirements simultaneous to meeting the DSJ requirement (e.g., ENGL& 101 with the DSJ attribute meets both the ENGL& 101 requirement and the DSJ requirement).
Note: Not all sections of a course meet the DSJ requirement. Students should review the class information to ensure the class section includes “course attributes: meets diversity requirement.”
Visit the DSJ requirement webpage to view the current list of general education and technical courses that meet the requirement.
Students who have taken a DSJ class in a previous certificate or degree, do not have to take another DSJ class.
Total Program Credits: 93
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