Management in Baking, Certificate of Completion

27 CREDITS

The Baking Arts Management in Baking Certificate of Completion prepares students to manage bakery sales and production. Students learn how to prepare bakery items in a production format and then manage sales and profits as food moves through a bakeshop. Focus is on production, dietary diversity, marketing, food safety, sales, and profits.

Management in Baking Certificate students will:

• prepare quality yeast products, quick breads, cakes and icings, pastries, pies and cookies on a consistent basis
• participate in production and planning retail sales
• understand the fundamentals and concepts of allergens and dietary concerns
• manage a quick service venue and generate revenue
• work effectively on a team to complete successful bakery production and sales
• demonstrate critical thinking and teamwork

Lake Washington Institute of Technology does not offer every course each quarter. It is the student’s responsibility to consult the Class Schedule and work out an individual schedule with an advisor. Any developmental coursework a student may be required to complete may increase the program length.