Catalog 2019-2020 
    
    Sep 27, 2024  
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Catalog 2019-2020 [ARCHIVED CATALOG]

CART 215 Beverage

4 credits
Prerequisites: CART 145  and CART 150  

Program Outcomes
This course teaches to the following program outcome:

  • meet the Skills Standards of American Culinary Federation

Total Hours: 60 Lecture Hours: 20 Lab or Clinical Hours: 40


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