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Dec 02, 2024
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Catalog 2019-2020 [ARCHIVED CATALOG]
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CART 210 Front of the House9 credits Prerequisites: CART 145 and CART 150
Program Outcomes This course teaches to the following program outcomes:
- meet the Skills Standards of American Culinary Federation
- demonstrate excellent customer service
Global Outcomes This course teaches to the global outcome of communication.
Total Hours: 140 Lecture Hours: 40 Lab or Clinical Hours: 100
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