Dec 02, 2024  
Catalog 2019-2020 
    
Catalog 2019-2020 [ARCHIVED CATALOG]

CART 210 Front of the House

9 credits
Prerequisites: CART 145  and CART 150  

Program Outcomes
This course teaches to the following program outcomes:

  • meet the Skills Standards of American Culinary Federation
  • demonstrate excellent customer service

Global Outcomes
This course teaches to the global outcome of communication.

Total Hours: 140 Lecture Hours: 40 Lab or Clinical Hours: 100