ABED 071 Communication Skills Culinary Applications I

2 credits

This course is exclusively for students who qualify for and enroll in the first quarter of the I-BEST Culinary Arts Certificate of Completion. It addresses industry specific vocabulary and language skills covered in the first term technical courses (CART 110 and 115).

Prerequisites: Successful completion of EASL 050 or placement by assessment

Corequisites: CART 110 and CART 115

Course Outcomes
Upon successful completion of this course students will be able to:

Pronounce, spell, and use correctly specialized vocabulary relating to the language of the culinary arts and food services industries
Make edits of grammar, spelling, and sentence structure using Microsoft Word
Write narrative/informative paragraphs employing vocabulary related to culinary equipment, kitchen sanitation, recipe development, and culinary workplace policies
Give and follow oral instructions for recipes, basic cooking techniques, safe food handling, and common kitchen interactions
Find and utilize verified online resources to report on and research topics important to the culinary arts field

Total Hours: 20 Lecture Hours: 20