BIOL& 260 Microbiology

5 credits

Introduces students to the major concepts of the microbiological science. These concepts include basic anatomy, physiology and the differences between eukaryotic, prokaryotic and viral systems, growth factors and curves, techniques in microbial control, microbial interrelationships and host defenses. Includes laboratory.

Prerequisites: CHEM& 121, BIOL& 160.

Course Outcomes
Upon successful completion of this course students will be able to:

Define and explain the principles of microbiology
Compare and contrast the anatomical and physiological attributes of eukaryotic and prokaryotic cells
Distinguish the differences between viruses and bacteria
Describe how viruses differ from eukaryotic and prokaryotic cells
Examine factors required for growth of microbial populations both in vitro and in vivo.
Describe the principles of disease transmission
Distinguish between different types of immune response
Explain how host systems react to injury and/or invasion by pathogenic agents
Categorize various techniques for immunization
Identify common inhabitants of the oral ecology and the diseases they cause

Total Hours: 70 Lecture Hours: 30 Lab or Clinical Hours: 40