ABED 73 Hospitality I-BEST Support II

1-3 credits

This course is exclusively for students enrolled in the second quarter of the I-BEST Culinary Arts Certificate of Completion or the second quarter of the I-BEST Baking Skills Certificate of Completion program. It addresses specific terminology and skills covered in the second-term technical courses.

Prerequisites: ABED 71

Corequisites: CART 120 and CART 130 or BAKE 119 and BAKE 121

Course Outcomes
Upon successful completion of this course students will be able to:

Participate actively in structured conversations-as part of a whole class, in small groups, and with a partner-on topics related to baking and culinary arts
Provide instructions to others on how to competently and safely use equipment
Demonstrate a working knowledge of reputable culinary and baking arts publications and read them with understanding in order to stay relevant and engaged in continuing education and training
Develop written informative/explanatory texts that are both grammatically correct and present accurate information in response to topics related to culinary and baking arts
Apply marketing and profitability concepts in a restaurant and bakeshop environment using basic mathematical skills
Discuss career plans and identify career pathways within the hospitality industry and demonstrate interviewing skills appropriate to this field

Total Hours: 10-30 Theory (Lecture) Hours: 10-30