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May 06, 2024
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Catalog 2023-2024 [ARCHIVED CATALOG]
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ABED 71 Hospitality I-BEST Support I3 credits
This course is exclusively for students enrolled in the first quarter of either the I-BEST Culinary Arts Certificate of Completion or the I-BEST Baking Skills Certificate of Completion program. It addresses specific terminology and skills covered in the first-term technical courses.
Prerequisites: ELL 50 or placement by assessment (NRS ESL 6 or ABE 4)
Corequisites: CART 110 and CART 115 or BAKE 109 , BAKE 111 , and BAKE 112
Course Outcomes
Upon successful completion of the course students will be able to:
- Determine the meaning of symbols, key terms, and other words and phrases used in the culinary or baking fields
- Respond to oral directions and give directions using vocabulary common to professional kitchen environments
- Demonstrate standard safety procedures in the production of food and use of appliances in professional kitchens and bakeries
- Incorporate words and phrases as they are used in recipes, workplace policies, worker rights, and employer expectations
- Calculate and control food costs as well as plan and forecast several types of foodservice menus
Total Hours: 30 Theory (Lecture) Hours: 30
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