BAKE 221 Baking Projects

2 credits

This class provides student with the opportunity to apply theory and skills to baking projects to enhance their education and employment opportunities.

Prerequisites: BAKE 209, BAKE 211, and BAKE 212, or instructor permission

Corequisites: BAKE 219

Course Outcomes
Upon successful completion of this course students will be able to:

Develop and implement project plans relevant to employment
Demonstrate completion of work using time logs and deliverables
Manage time to increase baking skills, develop workplace management strategies, or create a marketing plan
Respond to and reflect on regular feedback

Total Hours: 40 Guided Practice (Lab or Clinical) Hours: 40