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Apr 29, 2025
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Catalog 2020-2021 [ARCHIVED CATALOG]
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BAKE 221 Baking Projects2 credits This class provides student with the opportunity to apply theory and skills to baking projects to enhance their education and employment opportunities.
Prerequisites: BAKE 209 , BAKE 211 , and BAKE 212 , or instructor permission
Corequisites: BAKE 219
Course Outcomes Upon successful completion of this course students will be able to:
- Develop and implement project plans relevant to employment
- Demonstrate completion of work using time logs and deliverables
- Manage time to increase baking skills, develop workplace management strategies, or create a marketing plan
- Respond to and reflect on regular feedback
Total Hours: 40 Guided Practice (Lab or Clinical) Hours: 40
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