BAKE 212 Capstone

4 credits

Students prepare and execute a pastry display and demonstrate their baking skills for their culmination project. Emphasis is on costing, planning, attention to detail, skills and execution. Students also prepare a resume and web portfolio.

Prerequisites: BAKE 129 and BAKE 131

Corequisites: BAKE 209 and BAKE 211

Course Outcomes
Upon successful completion of this course students will be able to:

Demonstrate fundamental skills, planning, concepts, and techniques for baking quality items
Exhibit math skills to properly price menu items
Prepare a resume to be used in job applications and employment
Create a website to be used as a professional portfolio

Total Hours: 60 Theory (Lecture) Hours: 20 Guided Practice (Lab or Clinical) Hours: 40