Catalog 2018-2019 
    Feb 25, 2021  
Catalog 2018-2019 [ARCHIVED CATALOG]

ABED 075 Basic Skills Culinary Applications III

2 credits
This course is exclusively for students who qualify for and enroll in the third quarter of the I-BEST Culinary Arts Certificate of Completion. It addresses specific vocabulary, reading, quantitative, and language skills covered in the third term technical courses (CULA 120 and CULA 142).

Prerequisites: CULA 119  

Corequisites: CULA 120  and CULA 142  

Total Hours: 20 Lecture Hours: 20