Catalog 2017-2018 
    Mar 06, 2021  
Catalog 2017-2018 [ARCHIVED CATALOG]

BAKE 110 Cake Decoration

6 credits
This course is an introduction to cake decorating skills. Students will learn piping skills and techniques. Buttercream, fondant and gumpaste methods will be explored to create special occasion cakes and design wedding cakes.

Prerequisites: CULA 127  

Corequisites: BAKE 120  

Quarters Offered: Fall, Spring

Student Outcomes/Competencies:
Upon successful completion of this course student s will be able to:

  • Assemble and decorate a variety of special occasion cakes to industry standards
  • Apply buttercream, fondant, and gumpaste techniques

Total Hours: 100 Lecture Hours: 20 Lab or Clinical Hours: 80