The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
Lake Washington Institute of Technology    
 
    
 
  Feb 17, 2018
 
Catalog 2016-2017 [ARCHIVED CATALOG]

CULA 195 Capstone, Portfolio

5 credits
Students construct a professional portfolio of all culinary experience obtained to date which will include current resume, cover letters, current job postings, 5 year plan and copies of all certificates and awards achieved during their time in the program. Students will design and prepare either a 4 course meal for 12 guests or baking presentation utilizing skills learned throughout the program.

Prerequisites: CULA 120 , CULA 127 CULA 128 , CULA 128 , CULA 144 , and CULA 146  or BAKE 122  

Quarters Offered: Winter, Spring

Global Outcome(s)
This course teaches to the global outcome of Teamwork.

Student Outcomes/Competencies:
Upon successful completion of this course students will be able to:

  • Design and prepare a cost effective and marketable menu
  • Cost out each recipe for the menu and prepare a note book for the luncheon or bakery display
  • Execute menu to plan using skills gained throughout time spent in the program
  • Collaborate with fellow students and instructors on implementation of said menu
  • Prepare a resume and demonstrate effective interviewing skills
  • Prepare a five year plan and vision statement
  • Assemble a portfolio of all work including certificates and awards