Catalog 2022-2023 
    
    Apr 29, 2024  
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Catalog 2022-2023 [ARCHIVED CATALOG]

BAKE 221 Baking Projects

2 credits
This class provides student with the opportunity to apply theory and skills to baking projects to enhance their education and employment opportunities.

Prerequisites: BAKE 209 , BAKE 211 , and BAKE 212 , or instructor permission 

Corequisites: BAKE 219  

Course Outcomes
Upon successful completion of this course students will be able to:

  • Develop and implement project plans relevant to employment
  • Demonstrate completion of work using time logs and deliverables
  • Manage time to increase baking skills, develop workplace management strategies, or create a marketing plan
  • Respond to and reflect on regular feedback

Total Hours: 40 Guided Practice (Lab or Clinical) Hours: 40


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