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Apr 29, 2024
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Catalog 2022-2023 [ARCHIVED CATALOG]
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BAKE 212 Capstone4 credits
Students prepare and execute a pastry display and demonstrate their baking skills for their culmination project. Emphasis is on costing, planning, attention to detail, skills and execution. Students also prepare a resume and web portfolio.
Prerequisites: BAKE 129 and BAKE 131
Corequisites: BAKE 209 and BAKE 211
Course Outcomes
Upon successful completion of this course students will be able to:
- Demonstrate fundamental skills, planning, concepts, and techniques for baking quality items
- Exhibit math skills to properly price menu items
- Prepare a resume to be used in job applications and employment
- Create a website to be used as a professional portfolio
Total Hours: 60 Theory (Lecture) Hours: 20 Guided Practice (Lab or Clinical) Hours: 40
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