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May 06, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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WINE 246 Restaurant Wine Service3 credits This course covers tableside wine service practices in the restaurant industry with a focus on methods for suggesting the product. The different methods for developing and maintaining a wine list and working with purveyors are included. This course will include wine tasting and assessment. Prerequisites: Must be at least 21 years old.
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