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May 14, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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WINE 145 Wine History3 credits This course explores the history of wine and its impact upon the wine producing regions of the world. Particular emphasis is paid to the cultural significance of wine production and how wine history influences, and is applied towards today’s global wine industry. This course will include wine tasting and assessment. Prerequisites: Must be at least 21 years old.
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