ABED 075 Basic Skills Culinary Applications III

2 credits

This course is exclusively for students who qualify for and enroll in the third quarter of the I-BEST Culinary Arts Certificate of Completion. It addresses specific vocabulary, reading, quantitative, and language skills covered in the third term technical courses (CULA 120 and CULA 142).

Prerequisites: CULA 119

Corequisites: CULA 120 and CULA 142

Total Hours: 20 Lecture Hours: 20