HORT 134 Nursery Retailing

1 credits

Covers a wide range of business skills including costing and quality control. Topics include creating quality products, researching and finding niche markets, and producing a major retail event.

Quarters Offered: Spring

Global Outcomes:
This course teaches to the global outcome of Teamwork.

Student Outcomes/Competencies:
Upon successful completion of this course students will be able to:

Practice quality control of a wide range of plants
Set up displays in a variety of areas for public sales
Determine price by identifying cost of producing crops
Research and produce accurate cultural information for specific crops
Effectively interact as a team member in a high volume retail situation

Total Hours: 20 Lab or Clinical Hours: 20