| |
Mar 13, 2025
|
|
|
|
|
Catalog 2017-2018 [ARCHIVED CATALOG]
|
HORT 116 Fall Horticulture Lab3 credits
Provides hands-on application of principles and concepts taught in class. The focus is on practices commonly used in the horticulture industry in landscape management and greenhouse operations.
Quarters Offered: Fall
Student Outcomes/Competencies:
Upon successful completion of this course students will:
- Transplant, pinch, and propagate live material
- Develop and implement strategies for landscape management, including weed management, soil management, and integrated pest management leading to strong plant health
- Practice plant propagation and nursery production techniques, including greenhouse and nursery plant care, effective greenhouse operations, and effective cropping practices
- Work effectively in small groups to achieve a common goal by communicating and coordinating tasks effectively
Total Hours: 50 Lecture Hours: 10 Lab or Clinical Hours: 40
|
|
