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Dec 26, 2024
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Catalog 2017-2018 [ARCHIVED CATALOG]
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BAKE 124 Centerpiece Construction3 credits Students will learn the advanced techniques for constructing specialty centerpieces and showpieces. Advanced techniques for chocolate, sugar and bread sculpture construction will be learned.
Quarters Offered: Summer
Student Outcomes/Competencies: Upon successful completion of this course students will be able to:
- Properly temper and handle chocolate
- Properly apply multiple sugar techniques
- Work with inert bread dough in the construction of centerpieces
- Create and design showpieces using methods that are structurally sound and withstand time and movement
Total Hours: 40 Lecture Hours: 20 Lab or Clinical Hours: 20
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