BAKE 124 Centerpiece Construction

3 credits

Students will learn the advanced techniques for constructing specialty centerpieces and showpieces. Advanced techniques for chocolate, sugar and bread sculpture construction will be learned.

Quarters Offered: Summer

Student Outcomes/Competencies:
Upon successful completion of this course students will be able to:

Properly temper and handle chocolate
Properly apply multiple sugar techniques
Work with inert bread dough in the construction of centerpieces
Create and design showpieces using methods that are structurally sound and withstand time and movement

Total Hours: 40 Lecture Hours: 20 Lab or Clinical Hours: 20