BAKE 110 Cake Decoration

6 credits

This course is an introduction to cake decorating skills. Students will learn piping skills and techniques. Buttercream, fondant and gumpaste methods will be explored to create special occasion cakes and design wedding cakes.

Prerequisites: CULA 127

Corequisites: BAKE 120

Quarters Offered: Fall, Spring

Student Outcomes/Competencies:
Upon successful completion of this course student s will be able to:

Assemble and decorate a variety of special occasion cakes to industry standards
Apply buttercream, fondant, and gumpaste techniques

Total Hours: 100 Lecture Hours: 20 Lab or Clinical Hours: 80