CULA 195 Capstone, Portfolio

5 credits

Students construct a professional portfolio of all culinary experience obtained to date which will include current resume, cover letters, current job postings, 5 year plan and copies of all certificates and awards achieved during their time in the program. Students will design and prepare either a 4 course meal for 12 guests or baking presentation utilizing skills learned throughout the program.

Prerequisites: CULA 120, CULA 127, CULA 128, CULA 128, CULA 144, and CULA 146 or BAKE 122

Quarters Offered: Winter, Spring

Global Outcome(s)
This course teaches to the global outcome of Teamwork.

Student Outcomes/Competencies:
Upon successful completion of this course students will be able to:

Design and prepare a cost effective and marketable menu
Cost out each recipe for the menu and prepare a note book for the luncheon or bakery display
Execute menu to plan using skills gained throughout time spent in the program
Collaborate with fellow students and instructors on implementation of said menu
Prepare a resume and demonstrate effective interviewing skills
Prepare a five year plan and vision statement
Assemble a portfolio of all work including certificates and awards