|
|
|
May 05, 2024
|
|
Catalog 2022-2023 [ARCHIVED CATALOG]
|
BAKE 121 Gluten Free and Dietary Restrictions5 credits
This course teaches the fundamentals of baking for persons with dietary needs. Students will explore a variety of diets with a focus on gluten free, lactose free, sugar free, vegan/vegetarian, and religious diets.
Prerequisites: BAKE 109 , BAKE 111 , and BAKE 112 , or instructor permission
Corequisites: BAKE 119
Course Outcomes
Upon successful completion of this course students will be able to:
- Describe fundamental concepts of allergens and dietary concerns
- Prepare a variety of gluten free baked goods
- Exhibit proper use and function of ingredients and evaluate results
- Create bakery items that fulfill dietary needs
- Demonstrate fundamental skills and concepts for religious requirements
Total Hours: 70 Theory (Lecture) Hours: 30 Guided Practice (Lab or Clinical) Hours: 40
|
|
|
