|
|
|
Sep 19, 2024
|
|
Catalog 2022-2023 [ARCHIVED CATALOG]
|
HORT 217 Summer Horticulture Lab3 credits
Provides hands-on application of principles and concepts taught in class. The summer work experience will be included in this class.
Prerequisites: ABED 40 (or placement into MATH 87 or higher) and ABED 46 (or placement into ENGL 93 or higher)
Corequisites: HORT 211 , HORT 212 , HORT 225 , HORT 215 , and HORT 216
Course Outcomes
Upon successful completion of this course students will be able to:
- Transplant, pinch, and propagate live material
- Develop and implement strategies for landscape management, including weed management, soil management, and integrated pest management leading to strong plant health
- Practice plant propagation and nursery production techniques, including greenhouse and nursery plant care, effective greenhouse operations, and effective cropping practices
- Work effectively in small groups to achieve a common goal by communicating and coordinating tasks effectively
Program Outcomes
This course teaches to the following program outcome:
- demonstrate professional knowledge of horticultural skills
Total Hours: 50 Theory (Lecture) Hours: 10 Guided Practice (Lab or Clinical) Hours: 40
|
|
|
