BAKE 121 Gluten Free and Dietary Restrictions

5 credits

This course teaches the fundamentals of baking for persons with dietary needs. Students will explore a variety of diets with a focus on gluten free, lactose free, sugar free, vegan/vegetarian, and religious diets.

Prerequisites: BAKE 109, BAKE 111, and BAKE 112, or instructor permission

Corequisites: BAKE 119

Course Outcomes
Upon successful completion of this course students will be able to:

Describe fundamental concepts of allergens and dietary concerns
Prepare a variety of gluten free baked goods
Exhibit proper use and function of ingredients and evaluate results
Create bakery items that fulfill dietary needs
Demonstrate fundamental skills and concepts for religious requirements

Total Hours: 70 Theory (Lecture) Hours: 30 Guided Practice (Lab or Clinical) Hours: 40