Dec 03, 2024  
Catalog 2020-2021 
    
Catalog 2020-2021 [ARCHIVED CATALOG]

BAKE 121 Gluten Free and Dietary Restrictions

5 credits
This course teaches the fundamentals of baking for persons with dietary needs. Students will explore a variety of diets with a focus on gluten free, lactose free, sugar free, vegan/vegetarian, and religious diets.

Prerequisites: BAKE 109 BAKE 111 , and BAKE 112 , or instructor permission 

Corequisites: BAKE 119  

Course Outcomes
Upon successful completion of this course students will be able to:

  • Describe fundamental concepts of allergens and dietary concerns
  • Prepare a variety of gluten free baked goods
  • Exhibit proper use and function of ingredients and evaluate results
  • Create bakery items that fulfill dietary needs
  • Demonstrate fundamental skills and concepts for religious requirements

Total Hours: 70 Theory (Lecture) Hours: 30 Guided Practice (Lab or Clinical) Hours: 40