BIOL& 260 Microbiology

5 credits

Introduces students to the major concepts of the microbiological science. These concepts include basic anatomy, physiology and the differences between eukaryotic, prokaryotic and viral systems, growth factors and curves, techniques in microbial control, microbial interrelationships and host defenses. Includes laboratory.
Prerequisites: CHEM& 121, BIOL& 211.