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Mar 28, 2024
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Catalog 2018-2019 [ARCHIVED CATALOG]
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HORT 137 Spring Horticulture Lab4 credits SPRING HORTICULTURE LAB / HORT 137 provides hands-on application of principles and concepts taught in class. The focus is on practices commonly used in the horticulture industry in landscape management and greenhouse operations.
Corequisites: HORT 131 , HORT 132 , HORT 134 , HORT 135 .
Quarters Offered: Spring
Student Outcomes/Competencies: Upon successful completion of this course students will:
- Transplant, pinch, and propagate live material
- Develop and implement strategies for landscape management, including weed management, soil management, and integrated pest management leading to strong plant health
- Practice plant propagation and nursery production techniques, including greenhouse and nursery plant care, effective greenhouse operations, and effective cropping practices
- Develop drafting skills essential to a landscape design plan
- Work effectively in small groups to achieve a common goal by communicating and coordinating tasks effectively
Total Hours: 70 Lecture Hours: 10 Lab or Clinical Hours: 60
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