Catalog 2017-2018 
    Feb 25, 2021  
Catalog 2017-2018 [ARCHIVED CATALOG]

HORT 116 Fall Horticulture Lab

3 credits
Provides hands-on application of principles and concepts taught in class. The focus is on practices commonly used in the horticulture industry in landscape management and greenhouse operations.

Quarters Offered: Fall

Student Outcomes/Competencies:
Upon successful completion of this course students will:

  • Transplant, pinch, and propagate live material
  • Develop and implement strategies for landscape management, including weed management, soil management, and integrated pest management leading to strong plant health
  • Practice plant propagation and nursery production techniques, including greenhouse and nursery plant care, effective greenhouse operations, and effective cropping practices
  • Work effectively in small groups to achieve a common goal by communicating and coordinating tasks effectively

Total Hours: 50 Lecture Hours: 10 Lab or Clinical Hours: 40