Catalog 2016-2017 
    Oct 20, 2018  
Catalog 2016-2017 [ARCHIVED CATALOG]

BAKE 124 Centerpiece Construction

3 credits
Students will learn the advanced techniques for constructing specialty centerpieces and showpieces. Advanced techniques for chocolate, sugar and bread sculpture construction will be learned.

Quarters Offered: Summer

Student Outcomes/Competencies:
Upon successful completion of this course students will be able to:

  • Properly temper and handle chocolate
  • Properly apply multiple sugar techniques
  • Work with inert bread dough in the construction of centerpieces
  • Create and design showpieces using methods that are structurally sound and withstand time and movement