Catalog 2016-2017 
    Nov 16, 2018  
Catalog 2016-2017 [ARCHIVED CATALOG]

BAKE 110 Cake Decoration

6 credits
This course is an introduction to cake decorating skills. Students will learn piping skills and techniques. Buttercream, fondant and gumpaste methods will be explored to create special occasion cakes and design wedding cakes.

Prerequisites: CULA 127 

Corequisites: BAKE 120 

Quarters Offered: Fall, Spring

Student Outcomes/Competencies:
Upon successful completion of this course student s will be able to:

  • Assemble and decorate a variety of special occasion cakes to industry standards
  • Apply buttercream, fondant, and gumpaste techniques