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Mar 29, 2024
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Catalog 2015-2016 [ARCHIVED CATALOG]
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BAKE 120 Specialty Cakes and Design6 credits This course is an introduction to specialty cakes. Students will learn construction and a variety of techniques to create classical cakes. The focus is on formulas, fillings, icings and finishing to produce salable bakery items.
Prerequisites: CULA 127 . Corequisites: BAKE 110 .
Quarters Offered: All
Global Outcome(s) This course teaches to the global outcome of Communication.
Student Outcomes/Competencies: Upon successful completion of this course students will be able to:
- Determine appropriate method and design techniques for various types of cakes
- Use proper ingredients, methods and equipment
- Assemble and decorate specialty cakes to industry standards
- Coordinate supplies and develop production schedules
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