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Apr 24, 2024
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Catalog 2015-2016 [ARCHIVED CATALOG]
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BAKE 110 Cake Decoration5 credits
This course is an introduction to cake decorating skills. Students will learn piping skills and techniques. Buttercream, fondant and gumpaste methods will be explored to create special occasion cakes and design wedding cakes.
Prerequisites: CULA 127 .
Corequisites: BAKE 120 .
Quarters Offered: Fall, Spring
Student Outcomes/Competencies:
Upon successful completion of this course student s will be able to:
- Assemble and decorate a variety of special occasion cakes to industry standards
- Apply buttercream, fondant, and gumpaste techniques
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