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May 01, 2024
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Catalog 2021-2022 [ARCHIVED CATALOG]
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BAKE 111 Food Service Safety and Sanitation2 credits
This course introduces the principles of food borne illness, sanitation, personal hygiene, and regulations pertaining to commercial kitchens. With successful completion of the ServSafe exam, students will receive a nationally recognized certification in food safety.
Prerequisites: ABED 040 (or placement into MATH 087 or higher) and ABED 046 (or placement into ENGL 093 or higher)
Corequisites: BAKE 109 and BAKE 112
Course Outcomes
Upon successful completion of this course students will be able to:
- Prepare and test for the ServSafe exam from the National Restaurant Association
- Obtain a Washington State food handlers card
- Identify food borne illnesses and describe the prevention of outbreaks
- Recognize proper procedures and practices to prevent contamination and illness
- Recognize unsafe practices in the kitchen during food production
Total Hours: 20 Theory (Lecture) Hours: 20
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