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May 01, 2024
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Catalog 2021-2022 [ARCHIVED CATALOG]
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BAKE 129 Cakes10 credits
This course is an introduction to European specialty cakes and cake decorating skills. Students will learn construction, production, and a variety of techniques to create classical cakes. The focus is on formulas, fillings, icings, and finishings to produce bakery items fit for sale.
Prerequisites: BAKE 119 and BAKE 121
Corequisites: BAKE 131
Course Outcomes
Upon successful completion of this course students will be able to:
- Determine appropriate methods and design techniques for various types of cakes
- Use proper ingredients, methods, and equipment
- Assemble and decorate specialty cakes to industry standards
- Coordinate supplies and develop production schedules
- Apply buttercream, fondant, and gumpaste finishing techniques
Program Outcomes
This course teaches to the following program outcomes:
- be prepared for a range of entry level positions in the field
- create a wide-range of pastries including cakes, candies, sugar, chocolate, and centerpieces demonstrating advanced techniques
Global Outcomes
This course teaches to the global outcomes of communication and information literacy.
Total Hours: 180 Theory (Lecture) Hours: 20 Guided Practice (Lab or Clinical) Hours: 160
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