Catalog 2020-2021 
    
    May 19, 2022  
Catalog 2020-2021 [ARCHIVED CATALOG]

ABED 071 Communication Skills Culinary Applications I

2 credits
This course is exclusively for students who qualify for and enroll in the first quarter of the I-BEST Culinary Arts Certificate of Completion. It addresses industry specific vocabulary and language skills covered in the first term technical courses (CART 110 and 115).

Prerequisites: Successful completion of EASL 050  or placement by assessment

Corequisites: CART 110  and CART 115  

Course Outcomes
Upon successful completion of this course students will be able to:

  • Pronounce, spell, and use correctly specialized vocabulary relating to the language of the culinary arts and food services industries
  • Make edits of grammar, spelling, and sentence structure using Microsoft Word
  • Write narrative/informative paragraphs employing vocabulary related to culinary equipment, kitchen sanitation, recipe development, and culinary workplace policies
  • Give and follow oral instructions for recipes, basic cooking techniques, safe food handling, and common kitchen interactions
  • Find and utilize verified online resources to report on and research topics important to the culinary arts field

Total Hours: 20 Theory (Lecture) Hours: 20