|
|
Mar 29, 2024
|
|
Catalog 2014-2015 [ARCHIVED CATALOG]
|
WINE 262 Tasting Room and Event Management3 credits This course covers the process of setting up and managing tasting rooms, supervisory techniques, and training for basic wine sales and tasting. Students will learn how to collaborate with professional event coordinators. Topics include operations, logistics, design, strategy, and evaluation. This course will include wine tasting and assessment. Prerequisites: Must be at least 21 years old.
|
|
|