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Mar 29, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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WINE 241 Wines of the World3 credits This course offers a survey of wine, winemaking techniques, and grape varietals across the globe. The course will explore the history of wine by region, including a focus on viticulture practices and wine-making styles. Regional influences of climate, various soil types, and the concept of terroir are also explored. This course will include wine tasting and assessment. Prerequisites: Must be at least 21 years old.
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