Catalog 2014-2015 
    
    Mar 29, 2024  
Catalog 2014-2015 [ARCHIVED CATALOG]

WINE 241 Wines of the World

3 credits
This course offers a survey of wine, winemaking techniques, and grape varietals across the globe. The course will explore the history of wine by region, including a focus on viticulture practices and wine-making styles. Regional influences of climate, various soil types, and the concept of terroir are also explored. This course will include wine tasting and assessment.
Prerequisites: Must be at least 21 years old.