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Apr 19, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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CULA 195 Capstone, Portfolio5 credits
Students construct a professional portfolio of all culinary experience obtained to date which will include current resume, cover letters, current job postings, 5 year plan and copies of all certificates and awards achieved during their time in the program. Students will design and prepare either a 4 course meal for 12 guests or baking presentation utilizing skills learned throughout the program.
Prerequisites: CULA 120 or BAKE 122 , and CULA 128 .
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