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Mar 28, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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CULA 143 Wine & Food Pairing3 credits Wine and food pairing, wine marketing and sales. Building a restaurant wine list, pricing and profit making strategies. Wine tasting, elements of character and key components of wine. This course will include wine tasting and assessment. Prerequisites: Must be at least 21 years old.
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