Catalog 2014-2015 
    
    Mar 28, 2024  
Catalog 2014-2015 [ARCHIVED CATALOG]

CULA 143 Wine & Food Pairing

3 credits
Wine and food pairing, wine marketing and sales. Building a restaurant wine list, pricing and profit making strategies. Wine tasting, elements of character and key components of wine. This course will include wine tasting and assessment.
Prerequisites: Must be at least 21 years old.