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Apr 19, 2024
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Catalog 2014-2015 [ARCHIVED CATALOG]
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CULA 128 Food Service Safety and Sanitation3 credits This course covers the principles of food borne illness, sanitation, safety, personal hygiene, health regulations, and inspections as they pertain to a commercial kitchen. Certification or re-certification by the National Restaurant Association is given upon successful completion of the ServSafe examination.
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