Catalog 2014-2015 
    
    Mar 29, 2024  
Catalog 2014-2015 [ARCHIVED CATALOG]

BAKE 120 Specialty Cakes and Design

6 credits
This course is an introduction to specialty cakes. Students will learn construction and a variety of techniques to create classical cakes. The focus is on formulas, fillings, icings and finishing to produce salable bakery items.
Prerequisites: CULA 127 . Corequisites: BAKE 110 .